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notes
one serving 120g
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36
gram
olive oil
1
teaspoon
garlic powder
350
g
tofu
20
g
lemon juice
1
teaspoon
salt
1
tablespoon
nutritional yeast
1
teaspoon
black pepper
1
teaspoon
oregano
1
teaspoon
thyme
1
teaspoon
dill
8
gram
capers
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combine in blender. process until smooth
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