Edit sesame tempeh noodles

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Edit the Order and Block of Recipe Lines

Block 0

680

g

spaghetti

Block 1

240

g

tahini

270

g

almond butter

270

g

tamari

4

g

ginger powder

8

g

onion powder

80

g

maple syrup

134

g

sriracha

104

g

rice vinegar

268

g

vegetable broth

56

g

garlic

Block 2

10

g

green onion

1

g

sesame seed

Block 3

454

g

tempeh

Edit the Order of Instructions

measure 500g / serving

0

Combine crumbled tempeh and tamari (block 4) and roast in 400 oven 25 minutes until browned

1

combine remaining ingredients, excluding pasta, sesame seeds and green onions (block 2) and blend.

2

Cook pasta and blend with sauce while hot. Top with green onions, sesame seeds and tempeh

3

This recipe was edited 4/17/24. Doubled the sauce portion

4

recipe edited 11/4/24. added more veg broth

5