1. chop cashews into small bits. combine with oats
2. mix oil, maple syrup and brown sugar and whisk together. slowly pour into oats, while stirring to combine thoroughly
3. spread on parchment covered pans at 250 for 1 hour and 15 minutes (home oven time; start with 50 minutes in the commercial oven and record new time if needed)
4. cool and break into chunks before packaging
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$4.94/
4.5 servings
$1.10 / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.