1. combine water through sugar let sit until bubble

2. combine flour through olive oil in bowl of stand mixer

3. mix bubbly yeast into flour and mix w kneading attachment 5 minutes until a ball is formed. drizzle w a little olive oil and turn to coat, cover w a towel and set in a warm place until doubled then punch down.

4. preheat oven to 325. pinch off peanut shell size pieces and run through pasta sheeter on 3, then 4, then 5. place on lightly oiled sheet. flaky salt on. bake 10-13 minutes, rotating as needed