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Servings
notes
one serving is 115g mezze platter serving
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Edit the Order and Block of Recipe Lines
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Block 0
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303
g
roasted red peppers
5
gram
garlic clove
37
gram
olive oil
26
gram
lemon juice
18
gram
agave syrup
0.5
teaspoon
cumin
0.5
teaspoon
salt
0.75
teaspoon
paprika
0.25
teaspoon
cayenne
Block 1
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40
gram
panko
112
gram
walnuts
Block 2
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10
piece
pomegranate seed
1
teaspoon
walnut
0.5
teaspoon
mint leaves
1
piece
olive oil
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Edit the Order of Instructions
combine everything up to walnut & panko in the blender
0
toast walnuts in a pan 3 minutes. add panko and toast for 3 more minutes. add the mixture to the blender
1
process until chunky/smooth. top portions with olive oil, pomegranate, walnut and mint
2
edited 11/24/25. lemon juice and agave subbed for pomegranate molasses. paprik and cayenne subbed for aleppo pepper
3