vegetable
Ingredients
Recipes
Products
Edit Recipe
Name
Servings
notes
one serving is 120g mezze platter portion
submit changes
Edit the Order and Block of Recipe Lines
add block
Block 0
delete block
350
g
tofu
20
gram
lemon juice
1
teaspoon
salt
1
tablespoon
nutritional yeast
1
teaspoon
black pepper
36
gram
olive oil
1
teaspoon
garlic powder
1
teaspoon
oregano
1
teaspoon
thyme
1
teaspoon
dried dill
8
gram
capers
Block 1
delete block
300
gram
cherry tomato
1
piece
olive oil
1
piece
salt
5
piece
garlic clove
2
tablespoon
fresh basil
add block
submit changes
Edit the Order of Instructions
preheat oven to 400
0
combine everything in the blender and process until smooth. roast tomatoes & garlic cloves with olive oil and salt for 20-30 minutes until blistered
1
plate whipped feta top w tomatoes and garlic plus thinly sliced basil
2