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Edit the Order and Block of Recipe Lines
Block 0
1130
g
onion
750
g
bell pepper
4.72
kg
vegetable broth
4
tsp
smoked paprika
2
tsp
salt
2320
g
corn
3760
g
potato
516
g
cashew
88
g
nutritional yeast
2
tsp
salt
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black pepper
Edit the Order of Instructions
Sautee onion and bell pepper until tender. Add paprika & salt, sautee for 3 minutes. Add potato & corn to pot, sautee for a few minutes then add veg broth. Bring to a boil & simmer until potatoes are tender.
0
In the queen, process cashews, nooch salt and pepper with about 1/3 of the soup. Try to use mostly the liquid from the soup for the processing - not the solids.
1
Recipe yield adjusted 1/22/25.
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