boil potato cubes 10-12 minutes until soft. drain and rice. add pumpkin and stir to combine

add flour and knead to soft but not stickydough

flour surface. divide dough into pieces, roll into 1/2" diameter ropes. cut into 3/4" pieces,

freeze in single layer. transfer to ziplocs. boil from freezing. cooked gnocchi will rise to the top