preheat oven to 375F. lightly grease a baking sheet no parchment paper
0
combine dry ingredients in block one, use pastry cutter to work frozen butter into the dry ingredients. it should look like coarse crumbs.
1
add in the wet ingredients, mix. lightly flour a board or counter, knead the dough a few times then flatten into 1" disc. (disc should be the diameter of a small cambro lid). slice into 8 pieces. bake 10 minutes.
2
let the scones cool 15 minutes, glaze w the two types of glazes.