cream butter and brown sugar together with hand mixer or stand mixer until smooth, 3-5 minutes
1
add vanilla and spices, combine with spatula
2
whisk together the dry ingredients to combine then pour dry into wet. Hand mix just until the flour is incorporated.
3
Refrigerate the dough at least one hour or overnight.
4
Roll into 35 gram balls then roll into cinnamon sugar. Bake on parchment at 350F 9 minutes. Remove from oven then drop the pan on the counter to de-puff. Let cool 5 minutes on the pan