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Edit the Order and Block of Recipe Lines
Block 0
64
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flax
340
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water
Block 1
320
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almond flour
18
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cinnamon
14
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sea salt
12
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baking soda
390
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rolled oat
Block 2
290
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apple sauce
400
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maple syrup
270
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peanut butter
28
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vanilla extract
Block 3
200
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chocolate chip
100
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shredded coconut
160
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pumpkin seed
130
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walnut
Edit the Order of Instructions
measure 60g / cookie
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bake at 325 for 16 minutes
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Combine flax and water let sit 10 minutes. Whisk together dry ingredients. Combine wet ingredients in a separate bowl, adding flax egg, mixing thoroughly. Add the wet to the dry, mix in coconut through chocolate chips and blend until just combined.Chill for 30 minutes to make the nutters easier to handle
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