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Block 0
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237
gram
soy milk
15
gram
apple cider vinegar
Block 1
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250
gram
flour
12
gram
baking powder
2
teaspoon
garlic powder
0.25
teaspoon
salt
0.25
teaspoon
old bay seasoning
Block 2
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115
gram
v. butter
168
gram
v. cheese
Block 3
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44
gram
v. butter
0.5
teaspoon
garlic powder
1
tablespoon
parsley
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Edit the Order of Instructions
preheat oven to 450. very lightly oil a baking sheet. no parchment paper
0
combine milk and ACV. set aside to curdle
1
whisk together dry ingredients. add the curdled milk and butter stir just until a dough forms, fold in cheese. minimal mixing
2
use a 1/4 cup measure to drop dough on the sheet. bake 12-15 minutes
3