vegetable
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Name
Servings
notes
One serving is 300g in a 12 ounce deli container
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Edit the Order and Block of Recipe Lines
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Block 0
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453
gram
farfalle pasta
Block 1
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520
gram
broccoli
350
gram
great northern bean
1
piece
olive oil
0.75
teaspoon
salt
Block 2
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70
gram
kale
115
gram
red cabbage
150
gram
roasted bell peppers
Block 3
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75
gram
lemon juice
11
gram
garlic clove
120
gram
cashew
1.5
teaspoon
salt
188
gram
water
8
gram
dijon mustard
0.75
teaspoon
miso
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Edit the Order of Instructions
Boil pasta according to package instructions. Drain and rinse with cold water. Spread on sheet(s) to completely cool
0
trim broccoli into florets and arrange on baking sheet. sprinkle w olive oil and lightly salt. roast in 400 oven 20 minutes until tender
1
arrange great northern beans on baking sheet, sprinkle w olive oil sprinkle w salt. roast in 400 oven 20 minutes until slightly dried out
2
Combine dressing ingredients in blender (2x to process cashews completely) Mix with the salad components
3