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notes
Use a recipe for 12 servings to make a 9x13 pan
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Edit the Order and Block of Recipe Lines
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Block 0
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84
gram
v. butter
98
gram
brown sugar
90
gram
all purpose flour
3
gram
cinnamon
Block 1
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15
gram
all purpose flour
450
gram
blueberries
Block 2
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225
gram
sugar
84
gram
v. butter
Block 3
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10
gram
vanilla
165
gram
soy milk
120
gram
soy yogurt
Block 4
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315
gram
all purpose flour
0.75
teaspoon
salt
12
gram
baking powder
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Edit the Order of Instructions
Preheat oven to 350. Lightly oil 9x13 pan.
0
combine block one, use a fork to break up the butter and form a crumble texture
1
combine berries and flour. toss gently to coat
2
use a hand mixer to combine the butter and sugar, beating until fluffy
3
continue to use hand mixer to blend in the vanilla, milk and yogurt.
4
add the dry ingredients to the wet and use a spatula to fold the ingredients together. Add berries and gently fold.
5
spread the batter evenly into the pan, top with streusel. Bake 45-50 minutes until tester knife comes out clean
6
after cooling 30 minutes, make 2 cuts lengthwise and three cuts widthwise to get 12 pieces.
7