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Edit the Order and Block of Recipe Lines
Block 0
31
g
almond flour
99
g
maple syrup
35
g
almond butter
18
g
peanut butter
0.5
tsp
vanilla extract
0.125
tsp
salt
Block 1
10
g
walnut
55
g
rolled oat
Edit the Order of Instructions
In the blender, combine ingredients in block one until smooth. Mix the oats and walnuts into the wet ingredients by hand
0
Spread evenly over parchment lined pan and bake at 325 for 15m
1
stir, breaking up chunks and wet pieces, moving browned pieces away from the edges and wet pieces out towards the edges.
2
Bake for 10 more minutes. Granola will harden up after cooling
4
This recipe was adjusted 5/1/24 - Blocks were fixed and detail added to recipe instructions
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