vegetable
Ingredients Recipes Products
Watermelon Puree
serving
1
kg
watermelon
$-
post skin weight
3
g
xanthan gum
$-
measure with drug scale
3
g
citric acid
$-

Instructions

1. Remove rind from watermelon (I don't know what the best method to do this is).
2. Add all ingredients to blender. Make xanthan gum doesn’t clump.
3. Blend until there are no more chunks of watermelon or powder. This shouldn't take long (I'd like a better time).
4. Strain using strainer with the largest possible holes (the cylindrical salad strainer) to remove seeds.

Recipe Costs

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$0.00 / 1 serving
$0.00 / serving | NaN% costed

Allergens

Allergens from this recipe's ingredients will appear in this table.

no allergens
Products Using this Recipe
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updated Jul 17 | created Jul 17