1. Grate tofu onto sheet pans lined with foil. Combine olive oil and soy sauce and drizzle evenly over the grated tofu shreds. Mix spices in block 2 and sprinkle evenly over the tofu. Gently toss to coat and spread evenly over the pan

2. Roast tofu at 400 for 15 minutes. Toss and return to oven 15 more minutes.

3. whisk together the tomato paste and olive oil then pour over tofu and toss to combine. Return to the oven for 10 more minutes