vegetable
Ingredients Recipes Products
Peanut Butter Chocolate Pudding
servings
794
g
silken tofu
$3.48
275
g
peanut butter
$2.15
natural, not jif
140
g
maple syrup
$2.05
7
g
vanilla
$-
119
g
chocolate chip
$0.70
10
g
coconut oil
$0.05
1.2
cup
vanilla wafers
$-
crushed

Instructions

1. Process block one in the queen until silky smooth with no grit from the peanut butter
2. in 30 second intervals, microwave and stir the chocolate chips and coconut oil until melted and smooth. Go slow; over heating will scorch and ruin the chocolate
3. Portion about 235g of pudding to the top of the green line of 12 ounce deli containers. Top with 1/4 cup crushed wafers. Swizzle about 2 tablespoons of chocolate drizzle on top of the cookies.

Recipe Costs

How much the ingredients cost to produce a given number of servings of this recipe.

$8.44 / 4 servings
$2.11 / serving | 100% costed

Allergens

Allergens from this recipe's ingredients will appear in this table.

Allergen Ingredient
soy 		silken tofu
peanut 		peanut butter
soy 		chocolate chip
tree nut - coconut 		coconut oil
wheat 		vanilla wafers
Products Using this Recipe

Peanut Butter & Chocolate Pudding

provisions $8.00
updated Jul 3 | created Jul 3