Edit Recipe
Edit the Order and Block of Recipe Lines
Block 0
516
gram
peanut butter
400
gram
sugar
Block 1
171
gram
soy milk
19
gram
vanilla
Block 2
2
teaspoon
baking soda
250
gram
flour
0.125
teaspoon
salt
Block 3
1
piece
powdered sugar
1
piece
soy milk
1
piece
food coloring
Edit the Order of Instructions
mix pb and sugar until creamy
0
stir in soy milk and vanilla
1
add remainder of ingredients and mix. it will be tough to combine. use your hands to make it easier
2
scoop out 35g dough balls and flatten in a criss cross with a fork dipped in sugar
3
Bake at 350 8-10 minutes
4
make a thick paste with powdered sugar and milk. You can add a little food coloring if you'd like. it should be thin enough to drizzle slowly - not runny. once theyre cooled drizzle the cookies and allow to set
5