vegetable
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Block 0
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3
piece
red beets
3
piece
yellow beets
4
piece
oranges
0.75
cup
pistachios
1
tablespoon
lemon zest
2
cup
microgreen
3
tablespoon
balsamic glaze
Block 1
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2
piece
fennel bulb
2.5
cup
white wine vinegar
2.5
c
water
1
tablespoon
sugar
1
teaspoon
salt
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roast beets 400F 60 minutes. peel, chill, slice thin
0
segment oranges
1
dissolve salt and sugar in boiling water, add vinegar. pickle fennel overnight
2