add 250g mashed potato per bowl for chimi bowl. Potato, coconut milk, salt, pepper

To make cauliflower, use remaining igredients to make marinade. For tacos, mix with bite sized cauliflower pieces and roast in 450 oven until softened and slightly charred. For Bowl, slice into thick steaks brush with marinade, roast in 500 oven, flip and brush again. Look for a char.