vegetable
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Name
Servings
notes
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Edit the Order and Block of Recipe Lines
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Block 0
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280
g
soy milk
5
gram
apple cider vinegar
Block 1
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250
gram
flour
200
gram
sugar
9
gram
baking powder
0.25
teaspoon
salt
9
gram
corn starch
Block 2
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70
gram
avocado oil
1
teaspoon
vanilla extract
Block 3
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222
gram
blueberry
60
gram
blueberry
2
tablespoon
coarse raw sugar
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Edit the Order of Instructions
preheat oven to 400. line muffin tins with paper liners
0
combine soy milk and acv. set aside
1
mix block 2 in a bowl and whisk
2
pour block 3 and soy milk mixture into flour mixture. don't over mix. some lumps are ok. fold in the blueberries.
3
scoop out dough with a scooper. 2/3 c batter per muffin. top w some blueberries. sprinkle w coarse sugar
4
Bake 28 minutes until golden and knife comes clean
5