In the blender, combine block one and process until smooth
0
in a pot, heat oil, add cumin seeds and clove. Cook until cumin seeds have darkened (but not burned).
1
Add the pureed onion mixture to the toasted spices and cook for about 10 minutes. Use a timer and ensure the onions have cooked off all of their raw flavor. Scrape the bottom occasionally to prevent scorching
2
Add spices, coconut milk, mango and bell peppers. Stir and cover. Bring to a boil
3
Add Chickpeas and thicken over low heat if it needs to be thickened. Stir in spinach and remove from heat