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Edit the Order and Block of Recipe Lines
Block 0
500
g
dry chickpea
2.5
l
water
24
g
baking soda
50
g
salt
Block 1
2
piece
onion
160
g
celery
160
g
carrot
Edit the Order of Instructions
Add all ingredients to pot
0
Bring water to a boil
1
Simmer covered at 200° for 2 hours 30 minutes
2