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Edit the Order and Block of Recipe Lines
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Block 0
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2
tsp
apple cider vinegar
236
g
coconut milk
Block 1
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187
g
banana
200
g
sugar
1
tbsp
vanilla extract
75
g
avocado oil
Block 2
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281
g
flour
1
tbsp
baking powder
0.75
tsp
salt
Block 3
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135
g
walnut
135
g
chocolate chip
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Edit the Order of Instructions
combine coconut milk and ACV allow to sit 10 minute
1
mix together wet ingredients in block 2. stir in the ACV/coconut milk mixture
2
combine dry ingredients in a bowl and whisk thouroughly. make a hole in the center, pour wet into dry
3
mix until just combined. transfer into paper lined muffin tins
4
bake at 400 20-25 minutes. check for doneness w knife inserted in center
5