Edit Recipe
Edit the Order and Block of Recipe Lines
Block 0
245
g
beet
70
g
red onion
7
g
garlic
Block 1
150
g
brown rice
265
g
red kidney bean
Block 2
1
tsp
salt
55
g
quick oat
2
tsp
chili powder blend
1
tbsp
low sodium soy sauce
0.25
tsp
oregano
0.25
tsp
thyme
40
g
brown rice flour
0.5
tsp
black pepper
20
g
tomato paste
Edit the Order of Instructions
run block 1 through a food processor, pulsing until all elements are very finely choppped
0
add block 2 and continue to pulse until smooth
0
combine block 3 then mix with contents of food processor. mix thoroughly to ensure even distribution. grease sheet pan thoroughly. portion in 1/2 cup measuring cup, shaping into even ly sided burgers
0
bake at 400 for 10m, flip, and bake for an additional 5m
0
edited 10/23/24 re-ordered ingredients, re-worked instructions
4
edited 2/25/25. adjusted serving sizes made
5