Chocolate Cake
1 serving = 1 8 inch layer.
Measure 750g batter / layer
2
servingsunsweetened
Instructions
1. Mix block 1 and set aside
2. Mix block 2 Add buttermilk (block 1) and mix again until foamy
3. Mix block 3 and add to wet ingredients. Beat until no large lumps remain
4. Divide batter as needed.
5. Bake at 350 for 30-35m home oven. Bake 20m in Vegetation oven.
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$4.19 /
2 servings
$2.09 / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.
| Allergen | Ingredient |
|---|---|
| tree nut - coconut | coconut oil |
| wheat | flour |
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