Avocad'yo & Egg Tartine
1
servingtoasted
10mm diced, 1oz scoop
about 1 tbsp
spread on bread
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Instructions
1. Melt v. butter for yo egg in non-stick pan. Keep at 350°. Cover pan with lid and cook for 5m. Watch that bottom of egg doesn’t burn
2. Toast both sides of sourdough slice on griddle. Add lots of butter before toasting
3. Layer in the following order from bottom to top: bread, avocado, tomato, feta, egg, black salt, salt, black pepper
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$4.16 /
1 serving
$4.16 / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.
| Allergen | Ingredient |
|---|---|
| wheat | sourdough bread |
| tree nut - coconut | follow your heart feta |
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