2. With the stand mixer cream together butter and powdered sugar. Beat in the vanilla, then add the flour and pecans and beat on low until fluffy and light.
3. Scoop 35 g portions and roll into smooth balls. Bake 14 minutes until set and the bottoms are slightly browned. Let cool 10 minutes then roll in powdered sugar. Return to baking sheet. Once completely cooled, roll in powdered sugar a second time
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$4.54/
20 servings
$0.23 / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.