Edit Apple Muffins

Edit Recipe

Edit the Order and Block of Recipe Lines

Block 0

74

gram

water

14

gram

flax

Block 1

250

gram

flour

110

gram

brown sugar

100

gram

sugar

2

teaspoon

baking powder

1

teaspoon

cinnamon

0.5

teaspoon

salt

Block 2

113

gram

v. butter

170

gram

soy milk

1

teaspoon

vanilla extract

Block 3

188

gram

green apple

Block 4

83

gram

flour

28

gram

v. butter

1

teaspoon

cinnamon

74

gram

brown sugar

Edit the Order of Instructions

combine flax and water set aside

0

Peel apples and dice into small cubes

1

combine dry mix ingredients and whisk thoroughly

2

mix together wet ingredients, including flax egg, and stir into dry mix. do not overmix. fold in apples. use large white scoop to fill muffin papers.

3

combine streusel ingredients and top each muffin with 2 tablespoons of mixture. bake at 425 for 5 minutes then reduce heat to 350 and bake for 15 minutes more. allow to sit at least 10 minutes to set

4

Adjusted for size 1/19/25

5