Edit Recipe
Edit the Order and Block of Recipe Lines
Block 0
15
gram
flax
59
gram
water
Block 1
276
gram
flour
112
gram
brown sugar
113
gram
sugar
8
gram
baking powder
3
gram
cinnamon
Block 2
113
gram
v. butter
170
gram
soy milk
1
teaspoon
vanilla
Block 3
175
gram
green apple
Block 4
105
gram
flour
57
gram
v. butter
1
teaspoon
cinnamon
74
gram
brown sugar
Edit the Order of Instructions
combine flax and water set aside
0
Peel apples and grate in the food processor using the grater attachment
1
combine dry mix ingredients and whisk thoroughly
2
mix together wet ingredients, including flax egg, and stir into dry mix. do not overmix. fold in apples. use large white scoop to fill muffin papers.
3
combine streusel ingredients and top each muffin with 2 tablespoons of mixture. bake at 425 for 5 minutes then reduce heat to 350 and bake for 15 minutes more. allow to sit at least 10 minutes to set
4
Adjusted for size 1/19/25
5