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Name
Servings
notes
one cookie 35g scoop
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Edit the Order and Block of Recipe Lines
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Block 0
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60
g
soy milk
15
gram
flax
Block 1
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270
gram
flour
1
teaspoon
baking soda
1
teaspoon
cinnamon
0.5
teaspoon
salt
Block 2
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222
gram
v. butter
228
gram
brown sugar
102
gram
sugar
10
gram
vanilla
6
g
apple cider vinegar
Block 3
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207
g
rolled oat
74
g
shredded coconut
255
gram
chocolate chip
120
gram
walnut
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Edit the Order of Instructions
Combine milk and flax, set aside for 5-10 minutes
0
whisk together dry ingredients in block 2
1
in the stand mixer, beat wet ingredients in block 3 until creamy. Put the mixer on low speed then add flour mixture in increments until all the dry ingredients are incorporated. Remove the bowl from the stand and stir in block 4 ingredients
2
Scoop into 35g rough balls and bake 350 8 minutes
3