vegetable
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notes
one serving=500 g/ 2cups
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105
gram
olive oil
70
gram
onion
100
gram
mushrooms
72
gram
all purpose flour
962
gram
vegetable stock
1
teaspoon
tamari
0.5
teaspoon
salt
0.25
teaspoon
black pepper
2
teaspoon
mushroom seasoning
0.5
teaspoon
poultry seasoning
2
teaspoon
kitchen bouquet
1
teaspoon
miso paste
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in olive oil saute onion & mushroom until browned 8-10 minutes
0
Sprinkle in flour cook until brown 5 minutes
1
slowly whisk in veg stock a little at a time until smooth sauce forms. simmer 3 minutes to thicken. sesaon w tamari salt and pepper
2