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Block 0
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35
g
white wine vinegar
6
g
dijon mustard
13
g
white miso
0.25
tsp
salt
0.25
tsp
black pepper
8
g
low sodium soy sauce
Block 1
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45
g
olive oil
Block 2
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0.5
tsp
herbes de provence
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combine the ingredients in block one in the blender and process until combined. with the machine running, slowly add olive oil in a stream. remove from blender stand and whisk the herbes de provence into the dressing by hand
0