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Edit the Order and Block of Recipe Lines
Block 0
35
g
white wine vinegar
6
g
dijon mustard
8
g
tamari
13
g
white miso
0.25
tsp
salt
0.25
tsp
black pepper
Block 1
45
g
olive oil
Block 2
0.5
tsp
herbes de provence
Edit the Order of Instructions
combine the ingredients in block one in the blender and process until combined. with the machine running, slowly add olive oil in a stream. remove from blender stand and whisk the onions and herbes de provence into the dressing by hand
0