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Block 0
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42
g
olive oil
17
g
dijon mustard
1.8
gram
herbes de provence
0.25
tsp
garlic powder
0.75
tsp
salt
0.25
tsp
black pepper
Block 1
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775
g
gold potato
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combine the ingredients in block 1 and mix with the potato chunks. spread on parchment lined sheets, avoid overcrowding. roast at 375 for 30 minutes until golden
0