Chermoula
One serving = .25 cup/40g
servings
30
g
$-
thick stems removed
30
g
$0.19
thick stems removed
7
g
$0.06
1
tsp
$0.02
0.5
tsp
$0.01
0.5
tsp
$0.01
0.5
tsp
$-
1
tsp
$0.02
45
g
$0.16
0.5
tsp
$0.02
158
g
$1.77

Instructions

1. Use the large food processor. Add everything except the oilve oil. Break up the herbs and garlic and combine with the spices. With the processor running, pour in the olive oil. The mixture should not be perfectly smooth but have some chunks left in it.

Recipe Costs

How much the ingredients cost to produce a given number of servings of this recipe.

$2.28 / 4 servings
$0.57 / serving | 100% costed

Allergens

Allergens from this recipe's ingredients will appear in this table.

no allergens
Products Using this Recipe
no related products
updated Aug 27, 2024 | created Aug 27, 2024