Edit Recipe
Edit the Order and Block of Recipe Lines
Block 0
200
g
quinoa
200
g
sweet potato
75
gram
broccoli
0.25
piece
avocado
8
gram
peanuts
100
gram
slaw
Block 1
75
gram
cabbage
2
gram
cilantro
25
g
carrot
9
gram
green onion
4
gram
lime juice
1
gram
salt
Block 2
1
piece
peanut sauce
Edit the Order of Instructions
sweet potatoes are peeled and sliced into thick rounds. arrange rounds on parchment lightly oiled with avocado oil, sprinkle with salt and pepper. Roast in 425 oven 15 minutes until tender.
0
steam enough broccoli for day of service in a small amount of water about 4-5 minutes until bright green. do not over cook
1
On day of service, quinoa, sweet potato and broccoli are plated hot, slaw is plated cold. make the slaw in small batches
2