Melt coconut oil. Cream together oil and sugar until smooth and fully blended. Stir in coconut milk and vanilla extract, stirring to completely blend.
1
To the wet ingredients, add flour, baking soda, baking powder & salt, being careful to distribute the baking soda & powder and salt evenly on top of the flour.
2
Stir the dough until all the flour has been incorporated but do not over mix. Fold in the chocolate chips.
3
Scoop out into rough balls 35g each, allowing space for cookies to spread. Bake at 350 6 minutes and sprinkle with flaky salt after removing from oven