1. combine block one in a pot and bring to a boil. put the peppers in a cambro and pour the hot liquid over them. push the peppers down so they're all submerged. cool at room temp for a while before placing the lid on, then transfer to the refrigerator.
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$0.18/
1 serving
$0.18 / serving |
100% costed
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