Tofu Eggish Salad
for 12oz containers
1.56
servingsdrained
chopped
Instructions
1. drain tofu & pat/gently squeeze dry with dish towels. Cut horizontally into thirds then into small diced cubes. combine mayo through black pepper and whisk, then combine with tofu gently, being careful to avoid mashing the tofu. fold in the green onions.
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$2.25 /
1.56 servings
$1.44 / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.
| Allergen | Ingredient |
|---|---|
| soy | tofu |
| soy | v. mayonnaise |
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