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Servings
notes
one serving is .5 cup/85 grams
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Block 0
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177
gram
onion
Block 1
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2
teaspoon
cumin
1
teaspoon
oregano
22
gram
garlic clove
Block 2
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504
gram
pinto beans
240
gram
water
Block 3
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15
gram
lime juice
0.5
teaspoon
salt
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In olive oil, saute onion until tender. Add spices and cook one minute more.
0
Stir in beans and water, bring to a boil. Reduce heat and simmer 10 minutes. Add water if it's getting too dry
1
Remove from heat. Mash most of the mixture, season with lime juice and salt
2