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Name
Servings
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Edit the Order and Block of Recipe Lines
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Block 0
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0.5
teaspoon
lemon extract
1
teaspoon
dried lemon zest
210
gram
cashew
210
g
soy yogurt
60
gram
maple syrup
45
gram
lemon juice
1
gram
salt
Block 1
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67
gram
v. butter
250
gram
ginger cookies
Block 2
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37
gram
strawberry
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Edit the Order of Instructions
Combine block 1 in a blender and process twice on highest setting until completely smooth and cashew is fully processed
0
Melt butter and combine with crumbs. Mix thoroughly
1
Assemble parfait with 1/2 cup gingersnap cookie crumble, 3/4 cup cheesecake mixture, 1/4 cup fresh strawberries
2