Combine block 2 and whisk, ensuring all small clumps are broken up
1
Add wet ingredients from block 1 and block 3 to the dry ingredients in block 2. Mix until just combined - do not overmix
2
Distribute batter among paper lined muffin cups and bake in 350 oven 16-20 minutes, until the center tests done when you check it with a knife. Record bake time and adjust if needed in the recipe
3
Whip the vegan butter until smooth, then add the ACV and vanilla. Slowly add the powdered sugar and whip until fluffy. Ice the cupcakes once they are completely cooled