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255
gram
all purpose flour
15
gram
baking powder
0.71
gram
salt
38
gram
sugar
459
gram
soy milk
12
gram
lemon juice
7
gram
vanilla extract
Edit the Order of Instructions
Whisk together dry ingredients then in a separate bowl whisk together the wet ingredients. Add the liquids to the dry mix. Heat butter on a frying pan/griddle and drop batter in 1/4 cup increments. Three pancakes per serving
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If making blueberry pancakes press 5 berries into each pancake, trying to cover the berries in batter so they don't burn when you flip them
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