vegetable
Ingredients
Recipes
Products
Edit Recipe
Name
Servings
notes
16oz containers
submit changes
Edit the Order and Block of Recipe Lines
add block
Block 0
delete block
1
lb
pasta
Block 1
delete block
150
gram
cashew
350
gram
potato
0.5
teaspoon
salt
75
gram
carrot
85
gram
onion
Block 2
delete block
0.5
tsp
garlic powder
1.5
cup
water from boiled vegetables
4
tbsp
nutritional yeast
2
tbsp
lemon juice
1.5
tsp
salt
0.125
tsp
cayenne
0.25
tsp
paprika
Block 3
delete block
1
cup
peas
add block
submit changes
Edit the Order of Instructions
Boil cashew through salt until all the veg is tender. Drain, reserving the water for the sauce
1
Make the cheeze sauce by blending the boiled vegetables with the water from the boiled veggies through lemon juice.
2
Cook the pasta and drain. Combine sauce and hot pasta, folding gently so the pasta doesn't break. Fold in the peas, if using.
3