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Edit the Order and Block of Recipe Lines
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Block 0
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180
gram
kale
363
gram
green cabbage
70
gram
bell pepper
90
gram
salted roasted peanuts
15
gram
cilantro
45
gram
green onion
Block 1
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108
gram
roasted peanut oil
33
gram
rice vinegar
6
gram
garlic
25
gram
sugar
5
gram
salt
0.5
teaspoon
black pepper
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Edit the Order of Instructions
Process kale and cabbage in either the food processor or chopper to get a finely chopped result. Combine the kale and cabbage.
0
Combine roasted peanut oil through black pepper in blender and package in 4 ounce containers
1
Package chopped peanuts in 4 ounce containers
2
One serving gets: 3 heaping cups greens mixture (160-180 grams), 2 Tablespoons Bell Pepper (23 grams), 2 Tablespoons chopped cilantro (15 grams), 2 Tablespoon chopped green onions (15 grams), 4 ounce pack peanuts, 4 ounce dressing
4