vegetable
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Name
Servings
notes
1 serving yields ~800ml
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Edit the Order and Block of Recipe Lines
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Block 0
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90
g
long grain rice
60
g
almond
Block 1
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500
ml
water
123
g
sugar
10
ml
vanilla extract
1
tsp
cinnamon
237
ml
oat milk
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Edit the Order of Instructions
Add rice and almonds to blender with enough liquid that it’ll blend. Blend about 60s. Rice and almonds should be cut up but not powdered.
0
Add block 2 to blender. Blend until smoothish
1
Allow mixture to sit 24-48 hours
2
Strain mixture through chinois then cheese cloth
3