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80
gram
avocado oil
300
g
water
62
gram
soy milk
11
gram
rice vinegar
5
gram
sugar
16
gram
nutritional yeast
41
gram
tapioca flour
7
gram
salt
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Place the ingredients in the blender and and blend until smooth. Pour into saucepan and heat over medium heat whisking constantly. The liquid will congeal quickly once it's hot. As soon as it comes together remove from heat. If baking, it looks best if browned briefly w the blow torch
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