Edit Recipe
Edit the Order and Block of Recipe Lines
Block 0
300
g
water
2
teaspoon
rice vinegar
5
tablespoon
tapioca flour
1
teaspoon
salt
3
tablespoon
nutritional yeast
90
ml
vegetable oil
1
teaspoon
sugar
60
ml
soy milk
Edit the Order of Instructions
Place the ingredients in the blender and and blend until smooth. Pour into saucepan and heat over medium heat whisking constantly. The liquid will congeal quickly once it's hot. As soon as it comes together remove from heat. If baking, it looks best if browned briefly w the blow torch
0