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1120
g
onion
1120
g
carrot
96
g
garlic
5760
g
tomato
16
cup
vegetable broth
4
tbsp
italian seasoning
4
tsp
salt
2
tsp
black pepper
160
g
maple syrup
4
cup
cashew
80
g
basil
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Saute onion, carrots and garlic until the onions are translucent. Add the remainder of the ingredients and bring to a boil. Simmer until the carrots are very tender. Process in the blender until smooth
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