Edit Recipe
Edit the Order and Block of Recipe Lines
Block 0
85
g
bell pepper red
28
g
garlic
Block 1
0.5
tsp
garlic powder
438
g
great northern bean
2
tbsp
tahini
4
tbsp
hot sauce
2
tbsp
lemon juice
2
tbsp
water
1
tbsp
paprika
0.8
tsp
salt
Edit the Order of Instructions
0.78g / ml
0
roast block 1 at 425 for 10m (may need to be adjusted for commercial oven)
1