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1
kg
farro
370
g
red onion
650
g
cucumber
650
g
cherry tomato
350
g
olive
120
g
parsley
50
g
mint
130
g
olive oil
79
g
lemon juice
72
g
rice vinegar
5
g
dried thyme
17
g
dijon mustard
13
g
salt
3
g
black pepper
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